文档介绍：英文介绍粤菜OneofthefourgreattraditionsofChinesecuisine--中国著名四大菜系之一Guangzhou,aFoodparadise--食在广州Useawidevarietyofingredients,offeringfoodofalltastes,shapesandcolors,goodatchangingCantoneseoriginatedinHandynasty---粤菜起源于汉CookingskillmaturedinSongdynastyandTangdynastyasCantonhasbeenatradingport。---由于广州是当时的一个贸易港口,粤菜的烹调技艺在宋朝和唐朝成熟。DuetotheMingandQingthrivingeconomies,theCantonesehadagreatpromotion---由于明清繁荣的经济,粤菜得到了很大的推广。--History历史因素Guangdonghasanadvantageindietforitssubtropicalclimateandlongcoastlinewhichprovideabundantingredients.---广东地处亚热带,濒临南海,雨量充沛四季常青,物产富饶。故广东的饮食,一向得天独厚。--Geography地理优势--MainingredientsTheCantonesewilleatanythingthatswims,,excepttheplane,andeverythingthathaslegs,---粤菜博采众长,烹饪技巧擅长模仿和创新Withitsownclimatecharacteristicsandcustoms,pletesystemofcookingskillsanduniquecookingcharacteristics.--粤菜根据广东一带的气候、风俗,形成了一个完整的系统和独特的烹饪技巧。CookingskillsThecuisinehasmorethan20cookingmethods,andisgoodatStir-Fry,fry,bake,braise,stew,etc--粤菜有超过20多种的烹饪技法,尤擅长尤以炒、煎、焖、炸、煲、炖、uratedosageofingredients--用量精而细EmphasizetheDecoratingandthecolor--注重颜色,装饰美而艳。CookingskillsMainingredients:Springonion,sugar,salt,soysauce,ricewine,cornstarch,vinegar,scallionoil,andsesameoilGinger,peppers,spices,whitepepper,aniseusedwithcautionXosauce、fishsauce,sandteasauce,meicadesauce,gingerwinesauceThecondimentThecondiment主要配料:葱、糖、盐、酱油、黄酒、玉米淀粉、醋、大葱蘸少量油、和麻油谨慎使用生姜 , 辣椒 ,五香粉 ,白胡椒粉 , 八角。Xo酱、鱼露、沙茶酱、梅羔酱、姜酒等调味品