文档介绍：Cooking the RUSSIAN way Copyright ? 2003 by Lerner pany All rights reserved. International copyright secured. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means—electronic, mechanical, photocopying, recording, or otherwise—with-out the prior written permission of Lerner pany, except for the inclusion of brief quotations in an acknowledged review. Lerner pany A division of Lerner Publishing Group 241 First Avenue North Minneapolis, MN 55401 . Website address: rary of Congress Cataloging-in-Publication Data Plotkin, Gregory. Cooking the Russian way / by Gregory and Rita Plotkin—Rev. & expanded. p. cm. —(Easy menu ethnic cookbooks) Includes index. Summary: Introduces the cooking and food habits of Russia, including such recipes as beet soup or borsch, stuffed pastries or pirozhki, and beef Stroganoff; also provides brief information on the geography and history of the country. eISBN: 0–8225–8033–0 1. Cookery, Russian—Juvenile literature. 2. Russia (Federation)— Social life and customs—Juvenile literature. [1. Cookery, Russian. 2. Russia (Federation)—Social life and customs.] I. Plotkin, Rita. II. Title. III. Series. .P58 2003 —dc21 2001008163 Manufactured in the United States of America 1 2 3 4 5 6 – JR – 08 07 06 05 04 03 easy menu ethnic cookbooks Gregory and Rita Plotkin a? the way revised and expanded to include new low-fat and vegetarian recipes Lerner pany Minneapolis Cooking RUSSIAN Contents INTRODUCTION, 7 The Land, 8 The History, 9 The Food, 11 Holidays and Festivals, 13 BEFORE YOU BEGIN, 19 The Careful Cook, 20 Cooking Utensils, 21 Cooking Terms, 21 Special Ingredients, 22 Healthy and Low-Fat Cooking Tips, 24 Metric Conversions Chart, 25 A RUSSIAN TABLE, 27 A Russian Menu, 28 BREAKFAST, 31 Rye Bread, 32 Potatoes with Dressing, 34 Sausage, 35 DINNER, 37 Appetizers, 38 Beet Soup, 40 Spring Vegetable Salad, 41 Beet Salad, 43 SUPPER, 51 Stuffed Pastries, 44 Beef Stroganoff,