文档介绍：PRACTICAL DESIGN, CONSTRUCTION AND
OPERATION OF FOOD FACILITIES
Food Science and Technology
International Series
Series Editor
Steve L. Taylor
University of Nebraska – Lincoln, USA
Advisory Board
Ken Buckle
The University of New South Wales, Australia
Mary Ellen Camire
University of Maine, USA
Roger Clemens
University of Southern California, USA
Hildegarde Heymann
University of California – Davis, USA
Robert Hutkins
University of Nebraska – Lincoln, USA
Ron S. Jackson
Quebec, Canada
Huub Lelieveld
Bilthoven, herlands
Daryl B. Lund
University of Wisconsin, USA
Connie Weaver
Purdue University, USA
Ron Wrolstad
Oregon State University, USA
plete list of books in this series appears at the end of this volume.
Practical Design,
Construction
and Operation of
Food Facilities
J. Peter Clark
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First edition 2009
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