面粉质量指标体系的聚类分析.pdf

文档介绍：郑州粮食学院学报第18卷 (Eds.),MartinusNijhoffPub.,Dordrecht,herlands,l985,l7 23 ,26:l67 , 43:603 25deManJM,Vo[seyPW,RasperVF,— .,Westport, 26ObuchowskiW,. :42l 27ChattopahyayPK,HammeleJR,,TemperatureandMoistureEf— ,24:5l4 。J. ;331 —DryingofFoods. In:.,(Eds.),Oxford:Pergmon,1966 ,SanJoseC, DriedMiIk:. :381 31LabuzaTP,parasonofStabilityofThiaminSaltatH[ghTemperature ,47:525 , = ,14:421 33WoodcockEA,WarthesonJJ, PastaMeasuredbyHighPerformanceLiquidCh∞mat。,l7:545 3