文档介绍：TraditionalChineseFoodVSWesternFoodTraditionalChineseFoodWesternFoodTraditionalChineseFood豆浆soybeanmilk&油条youtiaoordeep-friedfluffydoughsticks包子baozi饺子jiaoziordumplings汤圆tangyuan馄饨Wonton春卷springroll花卷steamedroll粽子zongziIntroductionofTraditionalChineseFood(1)Traditionalchinesefoodintheworldhasspentthousandsofyears,theancientchineseliketobegood,soeachfoodhasitsspecialmeanings,forexample,,古代中国喜欢吉祥如意,所以每个食品有它的特别意义,例如,汤原象征家庭团聚。IntroductionofTraditionalChineseFood(2)Chinesefoodproductionareusually:boiled,friedorbaked,vinegar,andboiledawayand,plicated,pale-facedrefugeesisalsoverymuch,,anhuicuisinesichuan,cantonese,:煮、蒸、煎、烤、醋溜、清炖等等,方法复杂,所作菜色也很多,各个地方有其自己特色。例如:徽菜,川菜,粤菜,鲁菜等等。WesternFoodpizza披萨(意大利薄饼)spaghetti意大利面条steak牛排wine酒Cheese奶酪Salad色拉ice-creamsundae冰淇淋圣代Pudding布丁Biscuits小面包,甜饼干WesternFoodProcessAppetizer开胃菜Staplefood主食Dessert甜点IntroductionofWesternfood