文档介绍：《发酵工艺设计》30200t/a啤酒厂糖化车间工艺流程设计设计人:汪海宾学校:开封大学专业:生物化工工艺班级:09生化1学号:2009051098指导老师:胡斌杰2011年10月目录一、绪论······················································、设计任务书················································三、生产工艺流程图及生产过程··································...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................11四、30200t/a啤酒厂糖化车间的物料衡算·······················(75%麦芽,25%大米)生产12°淡色啤酒的物料衡算.........°淡色啤酒的物料衡算.............................................................、啤酒厂糖化车间生产设备的设计与选型································································六、环境保护(啤酒工厂三废处理)········································、三废概况················································、三废的治理··、······································七、设计评价和总结············································八、参考文献···················································[1]前言啤酒是以优质大麦芽为主要原料,啤酒花为香料,经过制麦芽、糖化、发酵等工序制成的富含营