文档介绍：5SManagementinOffice办公环境5S管理5Smeansthat:Tidiness(SEIRI),Orderliness(SEITON),Cleanliness(SEIOS),Standardizedclean-up(SEIKETSU),Discipline(SHITSUKE)5S是指:整理(SEIRI),整顿(SEITON),清扫(SEIOS),清洁(SEIKETSU),素养(SHITSUKE)Ourguideline:Criterionlocale,Challengeselfhood,plishment,:规范现场,挑战自我,提升素养,塑造形象Ourobjective:-,:创造环境与人的良性互动,通过规范现场,来培养员工事事讲究的工作作风,进而提高工作效率,确保工作质量,最终达到全面提高员工素养。Ourrequirements:Tablesiscleaningafterstaffsleaving,Directionisdefinitude,Documentsandequipmentsareinrightplace,Documentsareclassified我们的要求:人走桌净,去向明确,物品定位,文件归类Tidiness(DEIRI):Classifythematerialsintonecessaryorunnecessary,(SEIRI):将工作场所的所有物品区分为必要的和不必要的,将必要的留下,不必要的清除掉。-Clean-updocuments,expiredornotthelong-termneedtoarchivedocumentspreparedforthearchives,someofthetemporaryremovalofexpireddocumentsofallclean-up清理文件,将过期的或长期不用的需存档文件整理归档,一•些临时性的过期文件全部清理清除;-Everyday,whenyouarereadytofinishwork,pleaseclean-upyourdeskfirst,puters,paperplanes,telephone,deskcalendar,acups,pencilvaseandgreenplants;下班时,办公桌上可以留下的物品是:电脑,文件架,电话,台历,一个水杯,笔筒和绿色植物;-Whenyouwanttoleaveyourdeskover10minutes,puterorturnoffit,andthenclean-ordingtotherequirementabove,