文档介绍：ORGANIC CERTIFICATION,
VEGETABLE
RESEARCH AND FARM PRODUCTION PLANNING,
INFORMATION AND MARKETING
CENTER
Small anic MARK GASKELL, UC Cooperative Extension Farm Advisor, Santa
Program
Vegetable Barbara and San Luis Obispo Counties; RICHARD SMITH, UCCE Farm
Production in Advisor, Monterey and Santa Cruz Counties; CALVIN FOUCHE, UCCE
California Farm Advisor, San Joaquin County; STEVEN T. KOIKE, UCCE Farm
.eduSeries Advisor, Monterey and Santa Cruz Counties; and JEFF MITCHELL,
UCCE Vegetable Crops Specialist, Kearney Agricultural Center, Parlier
Specific information anic vegetable production practices in California is scarce, and growers need sound information
to guide their management decisions. anic Vegetable Production in California Series is made up of publications
written by Farm Advisors and Specialists from the University of California’s Division of Agriculture and Natural
Resources. Each publication addresses a key aspect anic production practices applicable to all vegetable crops.
Organic vegetable production in California grew dur- missioners’ offices for current registra-
ing the 1990s, led in large part by expanding nation- tion regulations. They can also contact CDFA California
wide demand anically grown fresh fruits anic, 1220 N Street, Room A-447, Sacramento, CA
vegetables. Organic vegetables from Californi