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Petr Konvalina - Organic Farming and Food Production.pdf

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文档介绍

文档介绍:ORGANIC FARMING AND
FOOD PRODUCTION
Edited by Petr Konvalina
Organic Farming and Food Production
http://dx./
Edited by Petr Konvalina
Contributors
Marcelo De Andrade Ferreira, Stela Urbano, Rubem Rocha Filho, Cleber Costa, Safira Valença Bispo, Mehdi Zahaf, Leila
Hamzaoui Essoussi, Karmen Pažek, Crtomir Rozman, David Frank Kings, Petr Konvalina, Albert Sundrum, Costel Samuil,
Vasile Vintu, Ewa Rembiałkowska
Published by InTech
Janeza Trdine 9, 51000 Rijeka, Croatia
Copyright © 2012 InTech
All chapters are Open Access distributed under the mons Attribution license, which allows users to
download, copy and build upon published articles even mercial purposes, as long as the author and publisher
are properly credited, which ensures maximum dissemination and a wider impact of our publications. After this work
has been published by InTech, authors have the right to republish it, in whole or part, in any publication of which they
are the author, and to make other personal use of the work. Any republication, referencing or personal use of the
work must explicitly identify the original source.
Notice
Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those
of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published
chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the
use of any materials, instructions, methods or ideas contained in the book.
Publishing Process Manager Ana Pantar
Technical Editor InTech DTP team
Cover InTech Design team
First published November, 2012
Printed in Croatia
A free online edition of this book is available at
Additional hard copies can be obtained from orders@
Organic Farming and Food Production, Edited by Petr Konvalina
p. cm.
ISBN 978-953-51-0842-9
Contents
Preface VII
Section anic Farming 1
Chapter 1 Environm