文档介绍：BakingArtisan Bread
10EXPERT FORMULAS FOR
BAKINGBETTER BREAD AT HOME
CirilHitz
PHOTOGRAPHYBY
RONMANVILLE
BEVERLYMASSACHUSETTS
QUA R R Y
B o o K s
© 2008 by Cirit Hitz
All rights reserved. No part of this book may be reproduced
in any form without written permission of the copyright
owners. All images in this book have been reproduced with
the knowledge and prior consent of the artists concerned, and
no responsibility is accepted by the producer, publisher, or
printer for any infringement of copyright or otherwise,
arising from the contents of this publication. Every effort has
been made to ensure that credits ply with
information supplied. We apologize for any uracies that
may have occurred and will resolve urate or missing
information in a subsequent reprinting of the book.
First published in the United States of America by
Quarry Books, a member of
Quayside Publishing Group
100 Cummings Center Suite 406-L
Beverly, Massachusetts 01915-6101
Telephone: (978) 282-9590
Fax: (978) 283-2742
Library of Congress Cataloging-in-Publication Data
Hitz. Ciril.
Baking artisan bread : 10 expert formulas for baking better
bread at home f Ciril Hitz ; photography by !{on Manville.
p. cm.
Includes index.
Digital edition: 978-1-6167-3526-5
Comb-bound pic edition: 978-1-59253-453-1
ISBN-13: 978-1-59253-453-1
ISBN-lO: 1-59253-453-8
1. Bread. I. Title.
2008
'15--dc22
2008013411
CIP
ISBN-13:978-1-59253-453-1
ISBN-IO:1-59253-453-8
**********
Coverand Interior design: SandraSalamony
PhotographyRon by:Manville
DVD filmedand producedby: Nick VersteegIDV
Cuisin/ewww.
Dedication
This book is dedicated to my children, Kira and Cailen.
Their unconditional love is more gratifying than the
best bread I have ever baked.
Contents
Foreword by Jeffrey Hamelman.
Introduction
PARTONE:
Basics
Chapter One:
Ingredients
Flour
Yeast
Water
Sal