文档介绍：L/O/G/O The Culture of French Food The Culture of French Food French food French food In France, the collocation of dishes and drinks is considered as an art. Contents Contents 1. A brief introduction to French cuisine (美食) 1. A brief introduction to French cuisine (美食) 2. The history of French food 2. The history of French food 3. Table manners of French food 3. Table manners of French food 4. The characteristics of the French food 4. The characteristics of the French food 5. Foie Gras (鹅肝) Caviar (鱼子酱) Truffle (松露) 5. Foie Gras (鹅肝) Caviar (鱼子酱) Truffle (松露) 6. Summary 6. Summary ? Perhaps one of the most famous, and celebrated styles of cooking, in the world is the French. Also known as “ French Cuisine ”. ? Apart from the East, France is regarded as a country which has the best knowledge of food, and use it to enrich their life. It is believed that through the France food, you can feel the long history and rich culture of France. ? France cuisines are famous for wide-ranging of materials, fresh, and artistic decoration. 1. A brief introduction to French cuisine 1. A brief introduction to French cuisine dessert Red Wine Snail( 蜗牛) 2. The history of French food 2. The history of French food ? The culture of French food has a long history ,according to the legend (传说), Catherine, a Italian woman, married to Henry Ⅱ,King of France, brought the cookery of cow liver. ? Tenderloin Steak (里脊牛排) and cheese which prevailed in the The Renaissance (文艺复兴) to Franch . Then Louis XIV of France launched the petition, namely the prize of Corden Bleu that popular nowadays. Dictionary of Cuisine e the foundation of Classic French cuisine type. manners of French food manners of French food French is not only the city of fashion and romance, the French foods which enrich in romance and elegance (优雅) are also famous and e by the world people. Because the popular of French foods ,so it is necessary for us to und