文档介绍：摘要
近半个多世纪以来,随着生产与流通日益社会化、现代化,产品包装正以崭新的面貌崛起,受到人们普遍重视。
本设计主要目的是实现酸菜加工的自动化。其间介绍了灌装机的概念、种类。主要是针对酸菜自动包装生产线注液系统进行的设计主要通过对机械设计的学习、了解和掌握,来确定酸菜自动包装生产线注液系统的各个组成零件并最后组装。通过计算和结构优化设计,决定采用气泵为动力源,以气缸的往复运动及两个单向阀的反向安装来实现酸菜自动包装生产线注液系统的吸液和注液,从而实现由比较简单的结构完成要求的目的。
设计后的酸菜自动包装生产线注液系统具有结构简单、紧凑、制造和维修容易、操作简单,成本低。广泛用于中小型食品生产企业。
关键词:气泵;气缸;单向阀;电池换向阀;行程开关;贮液缸;自动控制
ABSTRACT
With the socialization and modernization of the production and circulation since more than half a century,products packing is flourishing with pletely new feature and attached importance widely.
The main purpose of this design is to realize the automatization of acid vegetable processing. It introduces the conception and category of the filling machine. The design aims at the infusing liquid system of the product line of acid vegetable automatic packing. We confirm every part of the system and install it according to the study of machinical design. We decide to use the air pump as the power fountain and realize sucking liquid and infusing liquid by the reciprocating of air urn and the reversed setting of two mon-return valves after ,we achieve the purpose with a more simple configuration.
The infusing liquid system of the product line of acid vegetable automatic packing have simple configuration,. It is tighten and easy to produce, mend and handle .Also it cost low .It is widely used in small and middle food manufactories.
Key word: air pump;air urn;mon-return valve;ism cross valve;limit switch;stores the fluid cylinder;auto control
目录
摘要 I
Abstract II
第1章绪论 1
课题背景 1
课题目的与意义 1
我国食品和包装机械的发展现状 3
食品和包装机械工业初具规模 3
基本形成了为食品加工业提供成套装备的能力 3
在部分领域形成了大型关键单机生产制造能力 3
我国食品和包装机械工业与发达国家还有较大差距 3
食品和包装机械近期发展重点领域和方向 4
第2章灌装机 6
灌装机概述 6
国内饮料灌装机械的发展概况 6
液体灌装设备的分类 7
8
第3章注液系统的总体方案 9
注液系统的工艺方案 9
注液总体原理示意图 9
动力源的选择 9
注液系统的传动方案 10
本章小结. 10
第4章系统各部分组件的计算及选用 11
贮液缸的选用 11
单向阀的选用 11
双作用双活塞杆气缸计算及选用 12
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