文档介绍：不同微生物制剂对食用菌菌渣肥效以及油菜生长的影响
目录
中文摘要 1
关键词 1
Abstract 1
Key word 1
1 前言 2
2 研究进展 2
食用菌菌渣的主要成分 3
食用菌菌渣的利用现状 3
3
3
3
3
4
3 材料与方法 4
4
供试材料 4
供试菌渣 4
供试土壤 4
供试蔬菜 4
4
4
5
油菜植株的测定项目及方法 5
试验设计 5
3结果与分析 6
不同微生物加入量对油菜生长的影响 6
6
7
不同微生物加入量对油菜根系特征的影响 8
8
9
,根体积及根尖数的影响 9
不同微生物加入量对油菜叶绿素含量的影响 10
10
10
11
12
5 结论 13
参考文献: 14
致谢词: 15
CONTENTS
Chinese Summary............................................................................................ 1
Keywords…………………………………………………...……………………….. 1
Abstract ………………………………………………………………………………1
Key word…………………………………………………………………………….. 1
1 Introduction ………………………………………………………………………..2
2 Research………………………………………………………………………….. 2
The ponents of edible fungus residue……………………………. 3
Utilization of edible fungus residue…………………………………………… 3
edible fungi as mushroom reproduction ingredients residue …………….3
edible fungus residue as livestock feed, poultry …………………………..3
edible fungus residue as fertilizer………………………………………….. 3
edible fungus residue problems and prospects of the use of ………………3
Research purpose and significance of ……………………………………….4
3 Materials and methods …………………………………………………………...4
experiment time and place …………………………………………………….4
for the test material ……………………………………………………………..4
tested strains residue………………………………………………………... 4
for the test soil……………………………………………………………….. 4
for the test vegetables ……………………………………………………….4
for the test fertilizer …………………………………………………………...4
anic fertilizer types and characteristics of microbial agents……. 4
3.