文档介绍：Chinese Food
冷菜类 Cold Dishes
热菜类 Hot Dishes
猪肉 Pork
牛肉 Beef
羊肉 Lamb
禽蛋类 Poultry and Eggs
蕈类 Mushrooms
海鲜类 Seafood
蔬菜类 Vegetables
豆腐类 Tofu
燕窝类 Bird’s Nest Soup
汤类Soups
煲类 Casserole
主食小吃 Rice, Noodles and Local Snacks
西餐 Western Food
头盘及沙拉 Appetizers and Salads
汤类 Soups
禽蛋类 Poultry and Eggs
牛肉类 Beef
猪肉类 Pork
羊肉类 Lamb
鱼和海鲜 Fish and Seafood
面、粉及配菜类 Noodles, Pasta and Side Dishes
面包类 Bread and Pastries
甜品其他西点 Cakes, Cookies and Other Desserts
中国酒 Chinese Alcoholic Drinks
黄酒类 Yellow Wine
白酒类 Liquor
啤酒 Beer
葡萄酒 Wine
洋酒 Imported Wines
开胃酒 Aperitif
白兰地 Brandy
威士忌 Whisky
金酒 Gin
朗姆酒 Rum
伏特加 Vodka
龙舌兰 Tequila
利口酒 Liqueurs
清酒 Sake
啤酒 Beer
鸡尾酒 Cocktails and Mixed Drinks
餐酒 Table Wine
饮料 Non-Alcoholic Beverages
矿泉水 Spring Water
咖啡 Coffee
茶 Tea
茶饮料 Tea Drinks
果蔬汁 Juice
碳酸饮料 Sodas
混合饮料 Mixed Drinks
其他饮料 Other Drinks
冰品Ice
中餐Chinese Food
冷菜(Cold Dishes)
Jellyfish and Chinese Cabbage in Vinaigrette
with Duck Feet
Tofu with Sauce
Boiled Chicken with Sauce
Tossed Black and White Fungus
Melon in Plum Sauce
oli with Wasabi
Korean Cabbage in Chili Sauce
Meat with Tangerine Flavor
Noodles in Chili Sauce
Melon with Wasabi
in Black Bean Sauce
Lungs in Chili Sauce
Tongue in Chili Sauce
Ear in Chili Sauce
Beef Shank
Duck Rolls with Egg Yolk
Eggs in Ginger Sauce
Feet Seasoned with Soy Sauce
Pork in Soy Sauce
oli with Soy Beans
Sea Whelks with Hotbed Chives
Beijing Bean Paste
Pickled in Aged Vinegar
Mushrooms and Mixed Vegetables
with White Fungus
Pork Intestines
Tofu
Goose Heads