文档介绍：Marketing Class 2
LiShanshan
TABLE MANNERS
about the Western-style food
1
SITTING 入席
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests
seating arrangements.
2
Seating arrangements
female
male
female
Hostess
male
female
Host
male
the guest of honor woman
↗
the guest of honor man
↗
3
Tableware 餐具
For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
Knives and forks
4
Tablewares
t
5
The order of dishes in the West
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of next dish is the main course,it usually is a beefsteak . A vegetable salad will be a delicious dessert will appear at the table .At last is a cup of tea or coffee.
6
Manners in the West
1) As soon as the hostess picks up her napkin（餐巾）, pick yours up and lay it on your lap（大腿）. Sometimes a roll of bread is wrapped in it; if so, take it and put it on your side plate.
2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
7
In England
Rest（图１）
Finishing（图２）
In Franch
Rest（图３）
Finishing（图４）
8
Right Or Wrong
9
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