文档介绍：lunch 便当
fruit plate 水果盘
toothpick 牙签
bear's paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海参
sea sturgeon 海鳝
salted jelly fish 海蜇皮
kelp, seaweed 海带
abalone 鲍鱼
shark fin 鱼翅
scallops 干贝
lobster 龙虾
bird's nest 燕窝
roast suckling pig 考乳猪
pig's knuckle 猪脚
sausage 香肠
boiled salted duck 盐水鸭
preserved meat 腊肉
barbecued pork 叉烧
fried pork flakes 肉松
BAR-B-Q 烤肉
meat diet 荤菜
vegetables 素菜
meat broth 肉羹
local dish 地方菜
Cantonese cuisine 广东菜
set meal 客饭
curry rice 咖喱饭
fried rice 炒饭
plain rice 白饭
crispy rice 锅巴
gruel, soft rice , porridge 粥
—noodles with gravy 打卤面
shao-mai 烧麦
plain noodle 阳春面
‘casserole 砂锅
chafing dish, fire pot 火锅
pickled cucumbers 酱瓜
preserved bean curd 腐乳
bean curd 豆腐
fermented blank bean 豆豉
preserved egg 皮蛋
salted duck egg 咸鸭蛋
dried turnip 萝卜干
menu 菜单
sashi 日本竹筷
sake 日本米酒
French cuisine 法国菜
today's special 今日特餐
chef's special 主厨特餐
buffet 自助餐
fast food 快餐
specialty 招牌菜
continental cuisine 欧式西餐
aperitif 饭前酒
prawn