文档介绍：了G&YDm
本林
制作人余歆
Do youlike eating ice-eram?
ce cream may nave the Tollowing
composition
Greater than 10% milkfat and
usually between 10% and as high
as16%
fat in some premium ice creams
9 to 12% milk solids-not-fat: this
component, also known as the
serum solids, contains the proteins
(caseins and whey proteins) and
carbohydrates(lactose) found in
milk
2 to 16% sweeteners: usually a
combination of sucrose and
glucose-based corn syrup
sweeteners
% stabilizers and
from the
k
ther ingredients
These compositions are percentage by
weight. Since ice crean can contain as
much as half air by voume, these numbers
may be reduced by as much as half if cited
by volume. In terms of dietary
considerations, however, the percentages
by weicht are more relevant
Even the low fat products have high
caloric content: Ben and Jerry's No Fat
Vanilla Fudge contains 150 calories per
half cup due to its high sugar content
BLACK KOK
Chocolate Coffee
冰淇淋可以有以下
组成。
牛奶脂类大于10%
通常在10%和高达
16%脂肪在某些保
费冰淇淋。
9-12%的牛奶不是
液体状脂肪:该组件
也被称作血清蛋白
含固体颗
粒, caseIns和乳清蛋
白及碳水化合物(乳
糖)中发现的牛奶。
12至16%通常结合
起来的一种甜味剂蔗
和葡萄基糖玉米糖
%稳定剂、乳化剂02。
甜咪剂。
水,64%的55%来自牛奶或其他成分。
这些作品是按重量百
分比。
自从冰淇淋可容纳多
达一半的空气量,这些
数字可能减少多达
半如果引用的体积
在饮食方面的考虑,然
而,按重量百分比更相
即使低脂肪高卡路里
条含量产晶本杰里没有
肪含有150卡路里
香草福半杯由于其高
糖的含量
图片传于 caine
Haagen-Dazs brand
loved by a 1921 ice
cream tasting at the
home of polish descent
in the United States was
founded. Haagen - Dazs
mates are created
asgen-De4g
according to the nordic
languages, which are
young because he had
tasted in Denmark
consider him the best ice
cream. so use this
language for product
names
After decades of operation
Haagen-Dazs food
industry has become
one of the top brands
and its products known
to the world taste good
Now, not only in the
nation in the world are
very welcome Haagen
Dazs brand is also true
in China. it seems more
like Haagen quality of life
and are a symb