文档介绍：一按课文选择合适答案 T he sugar we know best is table sugar, also called . a) maltose b) ribose c) lactose d) sucose If bine galactose and glucose, you get. a) sucrose b) starch c) lactose d) maltose Plants make carbohydrates through the process of. a) condensation b) nutrition c) respiration d) photosynthesis On ly about 30% of adults can digest . a) sucrose b) starch c) lactose d) fructose Leafy vegetables, whole grains, beans, and unpeeled apples are good sources of. a) carbohydrates b) protein c) sugar d) fiber Carbohydrates are pounds made of. a) hydrogen, nitrogen, oxygen b) oxygen, hydrogen, carbon c) nitrogen, carbon, oxygen d) carbon, hydrogen, nitrogen regulates how much glucose is in your blood. a) cellulose b) insulin c) fructose d) glycogen Sucrose isa. a) complex carbohydrate b) haride c) haride d) haride The long-term storage of carbs is. a) glucose b) glycogen c) fat d) cellulose Monoglycerides, diglycerides, and triglycerides are classified as which pounds created by the reaction between acids and alcohols that release water (H2O) asa by-product. a) amine b) ether c) ester d) carboxylic acid Name of is. a) cis-9-octadecanoic acid b) cis-9-octadecenoic acid c) cis-9-hexadecanoic acid d) cis-9-hexadecenoic acid Coconut and palm oils are considered a) polyunsaturated fats b) trans fats c) saturated fats d) monounsaturated fats Monounsaturated fats have double bonds in their fatty acid chains: a)0 b)1 c)2 d)3 Saturated fat is considered “ saturated ” because it is fat filled with : a) oxygen b) carbohydrates c) hydrogen d) proteins Sorbic acid isa kind of. a. food antioxidants b. food pigments c. food preservatives d. food emulsifiers The objective of blending is. a. to improve the quality of different wine b. to lower the cost of different wine c. to equalize the quality of the same wine in several containers d. all of the above Clarification of new wine can be achieved by. a. Racking the wine off the yeast sediment b. chilling c. centrifugation d. filtration Ne