文档介绍：Introduction to Wine Laboratory
Practices and Procedures
Jean L. Jacobson
Introduction to
Wine Laboratory Practices
and Procedures
With 50 Figures, Including 2 Color Plates
Library of Congress Control Number: 2005928372
ISBN-10: 0-387-24377-1 e-ISBN 0-387-25120-0 Printed on acid-free paper.
ISBN-13: 978-0387-24377-1
© 2006 Springer Science+Business Media, Inc.
All rights reserved. This work may not be translated or copied in whole or in part without the
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The author has made every effort to ensure the accuracy of the information herein. However,
appropriate information sources should be consulted, especially for new or unfamiliar proce-
dures. It is the responsibility of every practitioner to evaluate the appropriateness of a particular
opinion in the context of actual situations and with due considerations to new developments.
Printed in the United States of America. (SPI/SBA)
987654321
To my sons, Christopher and Matthew, with profound love.
To my twin sister, Joyce, my guardian angel and soul mate.
To Kaarlo, for believing in me.
To sisters Julie and Jeralyn, for their unconditional love.
To Daddy, my hero.
To Mother, who never gave up.
To all of you who knew I could.
ILYS
v
Preface
In the beginning, for me, winemaking was a romanticized notion of putting
grape juice into a barrel and allowing t