文档介绍：Recently, the documentary "A Bite of China" which takes the fine foods as the theme has beaten many TV series, ing extremely popular on the microblog and turning into the hottest topic. Helm ed by award-winning documentary maker Chen Xiaoqing (陈晓卿), A Bite of China is filled with mouth-watering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of food-making. China has a history of 5000 years of ancient civilization. Its food culture and the art of cooking is a part of the history of civilization, is the crystallization of Chinese culture. Long-term since, because each district made of different raw materials, different ingredie nts , using different cooking methods, and formed their own unique flavor and different cuisines. Var io us Chi ne seDis hes Eight Cuisines 闽菜 Fujian Cuisine 川菜 Sichuan Cuisine 粤菜 Guangdong Cuisine 苏菜 Jiangsu Cuisine 鲁菜 Shandong Cuisine 浙菜 ZheJiang Cuisine 徽菜 Anhui Cuisine 湘菜 Hunan cuisine L/O/G/O Shandong Cuisine ? Shandong Cuisine is combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness and crispness. Famouse dishes 油爆大虾红烧海螺糖醋鲤鱼