文档介绍：13
Domestic and Small Scale
Products
Introduction (from maize), kisra, wheat flour tortillas, while a
process for making tortillas by extrusion cooking
Cereals are prepared for consumption by
has been described. Thus, while traditional
domestic processing on a small scale in many
foods continue to be available, the local people
parts of the world, but particularly in the less
are relieved of the daily tedium of domestic
industrialized countries. The types of cereal grains
preparation.
so used are principally wheat, maize, sorghum
and the millets, each of which finds greatest use in
those countries in which it grows indigenously.
Products made from wheat
Thus, wheat and sorghum are widely used for
domestic processing in the Indian subcontinent;
Chapattis
maize is similarly used in Mexico and many
African countries; sorghum and the millets are In West Pakistan prises about 60%
also used in many African countries. of the total cereal crop. None is exported, and
The types of product made domestically are about 90% of it is ground to make wholemeal
many and varied, and go by many names in the called ‘whole atta’, a meal of near 100% extraction
various countries. The categories of product rate, from which chapattis - essentially whole-
include pancake-like flat breads, which may be meal pancakes or flat bread - are made.