天然活性产物概论（英）.pdf

文档介绍：《天然活性产物概论(英)》教学大纲
(Introduction of Natural Bioactive Products)

一、基本信息
课程代码:1019222
学分:2
总课时:32
课程性质:专业选修课
适用专业:食品科学与工程、生物工程专业
先修课程:有机化学,生物化学,物理化学,微生物学
二、本课程教学目的和任务
本课程是为食品科学与工程、生物化工专业本科生开设的选修性专业基础课。本课程的
任务是通过课堂教学,使学生了解天然活性产物的化学结构、生物活性及其研究方法。
三、教学方法与手段
课堂教学
四、教学内容及要求
Chapter I Vitamins
Key content:Chemical structure, bioactivities, natural resources and determination of
vitamins A, B, C, D, E and P.
Difficult point:Determination of vitamins.
Chapter II AlkaloidsKey content:Chemical structure, bioactivities, natural resources of
alkaloids and their research methods.
Difficult point:Research methods of alkaloids.
Chapter III Flavonoids
Key content:Chemical structure, bioactivities, natural resources of flavonoids and their
research methods.
Difficult point:Research methods of flavonoids.
Chapter IV Carotenoids
Key content:Chemical structure, bioactivities, natural resources of carotenoids and their
research methods.
Difficult point:Research methods of carotenoids.
Chapter V Terpenes
Key content:Chemical structure, bioactivities, natural resources of terpenes and their
.
research methods.
Difficult point:Research methods of terpenes.
Chapter VI Steroids
Key content:Chemical structure, bioactivities, natural resources of steroids and their
research methods.
Difficult point: