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海南四大名菜(中英).ppt

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海南四大名菜(中英).ppt

上传人:1314042**** 2021/5/21 文件大小:2.94 MB

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海南四大名菜(中英).ppt

文档介绍

文档介绍:Hainan referred to as King, as rich in coconut trees, so there is called Coconut Island. The more than 1500 km long coastline, China's second largest island, adjacent to many countries in Southeast Asia, known for famous Hainanese chicken rice at home and abroad. In fact, Hainan Island is rich in flavor dishes, not just blindly.
Four famous Hainan dishes:
Wenchang Chicken, jiaji duck , East goat, and hele crab
文昌鸡
名菜之首——文昌鸡
Basic Introduction
Historical allusions
Cooking Methods
星级指数:★★★★★
Wenchang Chicken - known as "the four traditional dishes of Hainan the first." So named because of production in Wenchang, but also the famous one dish. Wenchang Chicken is characterized by individual small, weighing about kg or so, coat bright, short-winged feet short, round body stocks flat, thin and smooth, fleshy fat.
文昌鸡介绍
In Hainan is known as "not a I do not Wenchang Chicken," said. Hainan Wenchang Chicken eating, cutting off the traditional way of eating is white (also known as "white cut"), is one of the best food type chicken. If you clip a golden chicken put in your mouth, would blurt out the word "offering!,"
文昌鸡典故Wenchang Chicken allusions
关于文昌鸡的由来还有一个典故。相传明代有一文昌人在朝为官,回京时带了几只文昌鸡请皇帝品尝。皇帝品尝后称赞道:“鸡出文化之乡,人杰地灵,文化昌盛,鸡亦香甜,真乃文昌鸡也!”文昌鸡由此得名,誉满天下。因村野之鸡受皇上天子赐名,村舍荣光,该村得名天赐村。天赐村中最早养鸡人姓蔡,故文昌鸡亦称蔡氏鸡。
On the origin and a story of Wenchang Chicken. According to legend, a Ming Dynasty official, Wenchang people moving in, back to Beijing at the emperor with a few Wenchang Chicken, please enjoy. After tasting the emperor praised: "The culture of chicken out of town, outstanding, and cultural prosperity, the chicken is sweet, Zhennai Wenchang Chicken too!" Wenchang Chicken takes its name, When commenting. The result of Murano by the emperor emperor Ciming chicken, cottage glory, heaven-sent village named after the village. Heaven-sent village chickens were the first family name Cai, therefore also known as Chua Wenchang Chicken chicken.
文昌鸡烹制