文档介绍：Global Food Safety Programs 全球食品安全计划
e-HACCP
SQF-1000
&
SQF-2000
HACCP-9000
ISO-22000
There are many different types of food safety programs in the world世界上有许多不同类型的食品安全计划
NFPA-SAFE
…but they all have one thing in common; the HACCP basics但是这些食品安全计划有一个共同点，都以HACCP为基础建立的。
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HACCP
Hazard Analysis Critical Control Point危害分析与关键控制点
New approach to manage hazards新的管理危害的方法
Preventative预防性
Scientifically-based以科学为基础
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HACCP Definition定义
An internationally recognized, systematic approach to:
－prevent,
reduce,
control, or
eliminate hazards
…that may harm (the hazard) a consumer from occurring or developing during the course of food production一种国际公认的、系统地预防在整个食品生产过程中产生的或发展的可能伤害消费者的危害的减少、控制或消除方法。
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Hazards危害
Physical (wood splinters, metal shavings, bolts, glass, plastics…)物理危害（木屑，金属，螺钉，玻璃，塑料）
Chemical (cleaning chemicals, allergens, excessive ingredient…)化学危害（清洁剂，过敏原，超量的成分）
Biological (E. coli, Salmonella sp., trichinella, cryptosporidium…)生物危害（大肠杆菌，沙门氏菌，旋毛虫等）
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HACCP History HACCP的起源
Developed in 1960’s 上世纪60年代发展起来的
During the USSR versus . “Space Race”前苏联与美国太空竞赛期间
Astronauts needed safer food for longer journeys (to the moon) NASA worked with Pillsbury Foods to make astronaut food宇航员在长途旅行中需要安全的食品，美国太空署与Pillsbury食品公司合作生产宇航员食品
Food safety team looked for all food processing hazards 食品安全小组寻找了所有的食品加工过程中的危害
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Knew that existing QA program was not going to work已有的质量保证计划无法保证食品安全
Increased basic food safety to new level将基础的食品安全提高到了一个新的水平
Analyzed all hazards within the plant (HA)在加工厂中进行了所有的危害分析（HA）
Points within the production line that were critical were watched more carefully (CCP)生产线上的关键点（CCP）被更小心地监视
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Canadian Regulations with Regard to HACCP 加拿大与HACCP有关的法规
Mandated by Canadian Food Inspection Agency加拿大食品监督局负责管理
Nov. 29, 2005 2005年11月29日
For meat, poultry, cold storage facilities 涉及肉、禽、冷藏设施
(Seafood operates under QMP)海产品由QMP管理
Only covers processors 仅涉及加工者
Voluntary:自愿
On-Farm Food Safety Recognition Program农场食品安全认可