文档介绍：P体系的应用摘要近年来,随着人们健康意识的增强和食品质量事件的频频发生,食品质量问题已成为们日益关注的焦点。针对这种情况,食品行业除了建立IS09000质量体系外,对I{^ccP体系也开始重视。P,即“危害分析关键控制点”。是目前世界上最有权威的关于食品安全方面的质量管理体系,是一个为国际认可的、保证食品免受生物性、化学性及物理性危害的预防体系。 P体系在Y公司的应用及其带来的效益,P的实施,提升了公司的质量管理水平,提高了公司的经济效益。增强了公司的综合竞争力。但是Y公司在质量管理方面还存在需要改进的地方。一方面,P体系的认证和IS09001:2000质量管理体系的认证,但两者之间相互独立、自成一体。没有进行整合。另一方面,P体系关注的重点是企业内部生产过程的控制,对供应商和顾客和关注不够. 针对这些方面的问题,本文进行了一些探讨与研究,P体系与Is0900l:2000 体系进行整合,并融入供应链管理的思想,以更好的保证食品的质量与安全。关键词:食品质量管理危害分析关键控制点IS09000供应链 Abstract In recent years,along with the people health consciousness enhancement and the food quality event repeatedly occurrence,food quality question is already the focal point wbich ing paid attention day by day In view of thi s kind of situation,food profession besides establishes the IS09000 quality system,also starts to the P system to take P,nalnely”the harm analysis essential control point”,is inthe present world most has the authority about food secarity aspect quality control system。was for the internatiOnal approval,guarantee food exempts the biulogy,the chemical properties and physical property harm prevention system This article has studied the P system the benefit which and its brought in the YCorporation’s application,the P implementation,has pany’S quality control level,pany’s economic efficiency,pany’s petitive ability But YCorporation the place which also existed in the quality control aspect needs to the one hand,Y Corporation already through P system authentication and IS09001:2000 quality control system authentication,but two between ls mutually independent,from es n body,has not carried on the conformity 0nthe other hand,the P system attention key poiat isthe enterprise interior production process control,to the supplier and the customer and the attention insufficient Inview of these aspects questions,this article has carried on some discussions and the research,proposed tarries on the I_【ACCP system and the IS09001:2000 system the conformity,and melts into supplies the thought wbich the