文档介绍：Business English Intensive Reading
Reading ⅡBritish Food
Unit 5 Eating Habits
Teaching Steps
Ⅰ. Warming-UP
Ⅱ. Text Explanation
Ⅲ. Discussion & Exercises
Ⅳ.Part 3: Extended Activities
Ⅰ.Warming-UP
Discussing about food of different countries.
Ⅱ. Text Explanation
-3 Traditional British food and some
cooking method
1. Traditional British food
Puddings, pies, cakes, meat dishes, fried
food.
Traditional methods of preserving meat and
fish : salting, smoking, eg. kippers( smoked
herrings), salt pork, beef, bacon
2. Some cooking method
Fry: to cook in fat or oil.
eg. fried rice, fried eggs
Boil: to cook or heat in boiling water.
eg. Boiled egg, boiled potatoes
Scramble: to mix the whites and the yolks of
the egg, and then cook the mixture by
stirring and heating it in a pan.
eg. scrambled egg
Roast: to cook by dry heat in an oven or over
fire. eg. roast chicken, roast beef, roast
potato
Bake: to cook in an oven without using extra
liquid or fat
eg. baked potato in their jackets/skins
Mash: to crush into a soft substance
eg. mashed potatoes
Steam: to cook by heating in steam rather
than in water.
eg. Steamed pudding, steamed rice
Notes
1. with emphasis on: “with” can be used to introduce the so-called absolute construction which gives a reason or functions as an panying state.
eg. With Mike away, we don’t stand any chance of winning the game.
“ emphasis” refers to the special attention given to something to show that it is very important. It is usually followed by the preposition “on”.
eg. A policy with emphasis on reducing inflation.
Notes
2. (be) associated with: (be) connected with
eg. In Peter's mind, summer is often
associated with holidays.
: if you preserve food, you prevent it from decaying so that you can store it for a long time. There are several ways of preserving food, such as freezing, drying, smoking, or salting/picking.
British breakfast
begins with fruit juice, followed by cereal