文档介绍：Fifth Edition
Food Allergy
Adverse Reaction to Foods
and Food Additives
Edited by
Dean D. Metcalfe
Hugh A. Sampson
Ronald A. Simon
Gideon Lack
Food Allergy
Food Allergy
Adverse Reactions to Foods
and Food Additives
EDITED BY
DEAN D. METCALFE MD
Chief, Laboratory of Allergic Diseases
National Institute of Allergy and Infectious Diseases
National Institutes of Health
Bethesda, MD, USA
HUGH A. SAMPSON MD
Kurt Hirschhorn Professor of Pediatrics
Dean for Translational Biomedical Sciences
Director, Jaffe Food Allergy Institute Department of Pediatrics
Icahn School of Medicine at Mount Sinai
New York, NY, USA
RONALD A. SIMON MD
Head, Division of Allergy, Asthma and Immunology
Scripps Clinic
San Diego, CA, USA;
Adjunct Professor
Department of Molecular and Experimental Medicine
Scripps Research Institute
La Jolla, CA, USA
GIDEON LACK MBBCh (Oxon)
MA (Oxon), FRCPCH
Professor of Paediatric Allergy
King’s College London Clinical Lead for Allergy Service
Guy’s and St Thomas’ NHS Foundation Trust
St Thomas’ Hospital
London, UK
FIFTH EDITION
This edition first published 2014 C 2008, 2010, 2014 by John Wiley & Sons, Ltd
Chapter 3 C Hirsh D Komarow
Wiley-Blackwell is an imprint of John Wiley & Sons, formed by the merger of Wiley’s global Scientific,
Technical and Medical business with Blackwell Publishing.
Registered office: John Wiley & Sons, Ltd, The Atrium, Southern Gate, Chichester, West Sussex,
PO19 8SQ, UK
Editorial offices: 9600 Garsington Road, Oxford, OX4 2DQ, UK
The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK
111 River Street, Hoboken, NJ 07030-5774, USA
For details of our global editorial offices, for customer services and for information about how to apply
for permission to reuse the copyright material in this book please see our website at
ey-blackwell
The right of the author to be identified as the author of this work has been asserted in accordance with
the UK Copyright, Designs and Patents A