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食品专业英语ppt课件.ppt

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食品专业英语ppt课件.ppt

上传人:相惜 2021/11/14 文件大小:2.88 MB

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食品专业英语ppt课件.ppt

文档介绍

文档介绍:专业英语
Professional English
湖北工业大学菲利普斯亲水胶体研究中心
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Course outlines
Week 5:How to prepare a personal CV
Week 6:General scientific terms in food science
Week 7:Scientific reading and comprehension
Week 8:Scientific reading and comprehension
Week 9:Scientific writing
Week 10:Interview, examination
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Reference
许学书、谢静莉主编
化学工业出版社
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Session 1
How to prepare a personal resume
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Resume
Curriculum Vitae (more for academic purpose)
What is a resume?
A resume or CV is a brief summary of the details of a person’s life that is of interest to fellow professionals. It can make or break you in your search for a job or in your application for an admission to a university. Having a well written and effective resume at one’s disposal is an excellent tool in today’s ever changing job market. A strong resume may be the sole difference in getting a call for an interview or simply having your resume tossed into the employer's sludge pile. An effective resume may win you a job interview. In the world of academia, a strong resume may open the door towards a tenured position.
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Personal information
Objective
Work experience
Education background
Honours and awards
Achievements
Referee
What should be included in a resume?
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Concise, complete and attractive
Specific and target-oriented
Technical perfection, free of grammatical and typing mistakes etc.
Neat and crispy format
Criteria for a good resume
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What types of formats are available for a resume?
Chronological resume
More suitable when you want to demonstrate a steady progress along a certain career development
More recent job first
More recent education qualification first
Functional resume
More useful if you want to change your career and want to show how you can transfer your skills to the job that you are applying for
Categorize your skills
For example: Supervision and management, accounting, and office administration e