文档介绍：白含量比例呈显著负相关(12=,p<)。说明热水萃取食用菌多糖的效率不仅与多糖含量、多糖分子量及其结构相关,在很大程度上也可能受食用菌的水溶性蛋白结构的影响。虽然热水萃取分离多糖是较为常用的多糖分离技术,本试验结果显示。针对不同珍稀食用菌种类,有必要在多糖分离技术上进行研究探讨。为进一步研究不同食用菌种类的多糖产量、分子量与多糖结构提供更有效的萃取技术。【中英文参考文献】。汤葆莎,饯爱萍,,。25(5):772-775. 陈君琛。,,(4): 2l一22 Mimmo Kinoshita C,Ito Mayuzumi Antitumor-aotlve heternglycans fromniohshimeji mushroom,Trieholoma (4):568-71. 欧阳小丽。。,23(5):35一”. ,17(4).37-39. (4):8-10. ANALYSES FOR SOLUBLE HA]RⅡ疆强 0F EDⅡILE FUNGI羽融CHOLoMrA LoBAYENSE,J!LE【月ROTUS GEESTERANUS AND AGRoCYBE CHAXENGU SHEN He醒一ShengICHEN Jun—Chenl LIN CUI W2 ZH0u于WANG “B∞棚础Center As矗-Food Processing,,Fujlan Aedamey Science,Fu吐ou 350003t 2 Food ResearchBm舯,Agr/eu/ture and Agri-Food Canada,Guelph ON,Ca珊da) ABSTRACT:To study functional nutrients ediMe lhngi。we 8IIalped harides content hot- water and ethanol technique Ruawla商凇娼乃也缸蠡∞/oAeyms}Helm,厅kf∞^ showed that,the W88 the harides On proportion extract。molecule weight and chemical paring the polyumharidm among thelowest one a heaviest 雕娟咖l耐and z.&a知嗽嬲P W88 hi曲est one had differences (p<).harides extracted from mushrooms were , and %in DM which showed a