文档介绍：目录
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致谢感言.............................................................................................11
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大豆的加工利用概况与进展
摘要:对大豆加工国内外发展概况,大豆营养价值,功能因子,以及大豆功能食品加工工艺几个方面作了综述,进一步认识到加工利用价值,为大豆的进一步开发提供参考。
关键词:大豆;功能特性;功能因子;研究进展
RESEARCH PROGRESS ON THE PROCESSING AND
UTILIZING OF SOYBEAN
Abstract In this article, the developing trends of soybean processing, the nutritional value, functional factor and process technique of the soybean functional food we