文档介绍：several group number, then with b ± a, =c,c is is methyl b two vertical box between of accurate size. Per-2~3 measuremen胖等病症的主要原因。
高热量。洋快餐的整体原料构成为高热量等特点。如面包基料为高精度白面，因为加工精度高，使小麦原粮中的大部分于人体有益的营养保健成分丧失了。人类营养史说明，长期过于精食者，易引起冠心病、糖尿病、动脉血管硬化和心肌梗塞等。
高脂肪。洋快餐中的油炸工艺使大量志芳润到食物中，这使得食物的脂肪含量猛然大增。土豆，原本脂肪含量小于1%，但因土豆膨胀大，油炸后可达40%左右的脂肪含量。而洋快餐中有些肉中的动物脂肪，主要为饱和脂肪酸，含有较多胆固醇，易在血管壁上沉积导致动脉硬化和高血压疾病等。
高蛋白。洋快餐的突出特点是：消费牛肉等动物肉。肉类的特色又在于高蛋白、高热量、高脂肪。过量使用对人体的副作用是很大的，特别是牛肉。在
several group number, then with b ± a, =c,c is is methyl b two vertical box between of accurate size. Per-2~3 measurement, such as proceeds of c values are equal and equal to the design value, then the vertical installation accurate. For example a, b, and c valueswhile on horizontal vertical errors for measurement, General in iron angle code bit at measurement level points grid errors, specific method is from baseline to methyl vertical box center line distance for a,, to b vertical box distance for b, list can measured2
several group number, then with b ± a, =c,c is is methyl b two vertical box between of accurate size. Per-2~3 measurement, such as proceeds of c values are equal and equal to the design value, then the vertical installation accurate. For example a, b, and c valueswhile on horizontal vertical errors for measurement, General in iron angle code bit at measurement level points grid errors, specific method is from baseline t