文档介绍：中国当代医药 年 月第 卷第 期
2021 6 28 17 vince, Zhaoqing 526060, China
[Abstract] Objective
To observe the curative effect of standardized diet intervention to improve food allergy (FA)
Methods
children. A total of 90 cases of FA children admitted to the Second People’s Hospital of Zhaoqing from May
to October 2019 were selected as the research objects. They were divided into experimental group (45 cases) and con-
trol group (45 cases) by random number table method. The experimental group was given standardized diet nutrition in-
tervention, and the control group was given conventional diet. Both groups were followed up for 9 months. The effect of
improving the clinical symptoms of FA was compared between the two groups, and the changes of height, weight and
Results
hemoglobin of children after different dietary interventions were compared. After 9 months of follow-up, the to-
tal effective rate of FA in the experimental group was higher than that in the control group, and the difference was sta-
P
tistically significant ( <). The height, weight and hemoglobin of the experimental group were higher than those of