文档介绍：Japanese Food — by Tom ? The staple [ ‘ steipl ] 主食 of the Japanese diet is rice, rice and soybean curd soup 酱汤 mon breakfast foods. There are also many people who eat bread for breakfast. ? Japanese food mostly consists of fish instead of meat, and also soybeans, so it is good for the health. Foods that are most well received by foreigners are tempura 「 tem'pur ?」天妇罗, sukiyaki [ suki:'j ɑ :ki :] 鸡素烧, sushi [' su: ?i :] 寿司, sashimi [sɑ :'? i:mi ]生鱼片, buckwheat noodles 荞麦面条, and soybean curd. First:Tempura 「 tem'pur ?」天妇罗 1:Tempura 「 tem'pur ?」天妇罗? This dish mostly consists of deep-fried eggplant, squash [skw ??] , sweet potato, and other vegetables, along with shrimp [ ? rimp ] 小虾 and Fish. One theory is that the word tempura came from the Spanish tempera, meaning temperature. Tempura is eaten with a special soy sauce- based dip. 天妇罗主要是茄子、南瓜、甘薯等菜类以及虾、鱼等的油炸食品。有一种说法认为“天妇罗”的语源是西班牙语“ tempera (温度) ”。吃天妇罗时要蘸着一种特制的油,这种油的主要成分是酱油。 2/Sukiyaki[suki:'j ɑ :ki:] 鸡素烧? Sukiyaki is one of the representative foods of Japan. The es from the farmer ’ spade sometimes used to cook on. Sukiyaki refers directly to broiling beef on the spade, along with soybean curd, leeks, and vegetables. The seasoning 调料 includes soy sauce [ s? :s ], sweet sake, and s