文档介绍：1. 食品安全与食品在消费环节(由消费者摄入)食源性危害的存在有关。由于食品链的任何阶段均可能引入食品安全危害, 必需对整个食品链进行充分的控制。因此, 食品安全必须通过食品链中所有参与方的共同努力来保证。为了确保食品链每个环节所有相关的食品危害均得到识别和充分控制, 整个食品链进行的沟通必不可少。因此, 组织与其在食品链中的上游和下游的组织之间均需要进行沟通。尤其对于已确定的危害和采取的控制措施, 应与顾客和供方进行沟通, 这将有助于明确顾客和供方的要求( 如在可行性、需求和对终产品的影响方面)。 Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Thus, food safety is ensured through bined efforts of all the parties participating in the food chain. Communication along the food chain is essential to ensure that all relevant food safety hazards are identified and adequately controlled at each step within the food chain. This munication anizations both upstream and downstream in the food chain. Communication with customers and suppliers about identified hazards and control measures will assist in clarifying customer and supplier requirements (. with regard to the feasibility and need for these requirements and their impact on the end product). 2. 民以食为天。食品是人类赖以生存和发展的最基本的物质条件。我国目前的食品安全监管较发达国家而言, 起步较缓、问题较多, 造成我国食品安全问题屡禁不绝的重要原因还是在于我国食品安全缺乏完整的保障体系。我们认为, 在今后较长的一段时间里, 我国应当把在整体上建立我国食品安全的保障体系作为食品安全工作重点和战略目标来实现。一、基本建立和逐步完善我国食品安全法律体系二、建立和完善统一协调、权责明晰的食品安全监管体系三、建立较为完善的食品安全应急处理体系四、完善统一全面的食品安全标准和检验检测体系五、建立和完善我国食品安全风险评估评价体系六、初步建