文档介绍：·论著· 医学食疗与健康 2022 年 2 月第 20 卷第 4 期
vided into two groups, namely: the experi-
mental group and the control group. Group 42 cases. The control group received routine rehabilitation training, and
the experimental group received comprehensive rehabilitation training for treatment. The clinical effects, quality
of life, and neurological deficit function of the two groups were compared. The comprehensive function score was
calculated, and the results were compared in parallel to evaluate the swallowing function and Symptom score. Re-
sults: The effective rate of treatment in the experimental group was %, and the effective rate in the control
作者简介：李畏斓(1989. 04-)，女，本科学历，主治医师，研究方向为全科医学及内科临床疾病诊断与治疗。
4医学食疗与健康 2022 年 2 月第 20 卷第 4 期 ·论著·
group was %. There was a significant difference in data between the two groups(P<); comparing the two
groups of patients’ quality of life scores and comprehensive function scores, the experimental group was better
than the control group. In the neurological deficit function score of patients with diabetes and cerebral infarction
with dysphagia, its score was lower than that of the control group(P<); before the intervention, each patient
was tested for glycosylated hemoglobin