文档介绍：Huaiyang Cuisine Content History Characteristics Notable Dishes Huaiyang cuisine is also called Jiangsu cuisine. It is one of Chinese four major cuisines. It mainly includes Huaiyang Cuisine, Yangzhou Cuisine, Nanjing Cuisine, and Zhenjiang Cuisine. It inated from the Pre-Qin Period (221-206BC) It became famous during the Song (960-1279) and Tang (618-907) Dynasties It was getting prevailling during the Ming (1368-1644) and Qing (1644-1911) Dynasties In Southern Song Dynasty, Jiangsu cuisine and Zhejiang cuisine were the most famous among Southern cuisine. A couple thousands years ago, the people the r e are good at cooking and cutting fish . Characteristics l Raw materials of Jiangsu dishes are fresh . l The carving techniques are delicate, especially the melon carving well-known.