文档介绍：香槟酒的制作方法(Method for making champagne)
Champagne brewing method
The champagne brewing method can also be called the ultseed settled to the bottom of the tank, precipitation steps. Then the Grape Juice out in the cellar will be squeezed the different grape varieties Cuvee and Taille stored in a tank or barrel, the first natural fermentation to produce alcohol. In this process, the natural enzyme Grape Juice in the Grape Juice sugar into alcohol, carbon dioxide and residue. About a month later, all of the gas escaped, sugar is completely converted into alcohol, at this time of the new wine clarification. After several steps of filtering, cooling, removing impurities precipitate all the wine, in order to get the clearest and most pure.
Then Cuvee and Taille deployment, the initial deployment in the laboratory, it is an art. Although the champagne brewing provisions can only use three kinds of grapes, but because of the different regions of the soil and the difference among different varieties, the Cuvee and Taille are multiple selective. And because of the annual climate factors, to achieve consistency in flavor, sometimes Cuvee can add some more wine.
For the wine grape harvest special wine, with excellent texture, the level gap between the villages of choice, to keep the wine to make up a vertical drop plus, such deployment will make known to every family's delicious champagn