文档介绍：餐饮部常用单词
Food and Beverage Product Knowledge
(Words and Phrases)
Cookery Vocabulary
烹饪词汇
Spice 调味品
oil油
sesame oil芝麻油
chilli oil辣椒油
peanut oil花生油
coconut oil椰子油
salad oil色拉油
vegetable seed oil菜籽油
olive oil橄榄油
salt盐
refined salt精盐
tomato sauce番茄汁
ketchup番茄酱
oyster sauce蚝油
maggis sauce美极油
curry咖哩
curry powder咖哩粉
gourmet powder味精
jam果酱
vinegar醋
mayonnaise蛋黄酱
sweet soybean paste甜面酱
sugar糖
cube sugar方糖
brown sugar黄糖
honey蜂蜜
cheese奶酪
pepper powder胡椒粉
butter黄油
spiced salt椒盐
mustard芥末
2. Cooking 烹饪方法
boiled煮
stewed炖、煲、焖
braised烧
braised with soya sauce红烧
grill/barbecued烤
fried炒
pan-fried煎
deep-fried炸
twice-cooked回锅
baked烘
steamed蒸
smoked熏
roasted烧腊
sashimi刺身
Scalded白灼
sliced切片
minced切碎
mashed捣烂
shredded切丝
heavy味重的
tender嫩的
tasteless淡的
hot辣的
salty咸味的,咸的
sour酸的,酸味的
bitter苦的,有苦味道的
sweet甜的,含糖的
crispy松脆的,易脆的
light清淡的
pickled腌制
in tomato sauce茄汁
with sweet and sour flavour糖醋
Diced切丁
boned去骨
shelled脱壳
skinned剥皮
filleted切柳
stuff酿入
lettuce生菜
cabbage卷心菜
Chinese cabbage大白菜
carrot胡萝卜
mushroom蘑菇
golden mushroom金针菇
spinach菠菜
chili辣椒
green pepper青椒
celery芹菜
chestnut栗子
eggplant茄子
cucumber黄瓜
pickle酸小青瓜
tomato番茄
leek葱
onion洋葱
mint薄荷
bean豆(有壳)
kidney bean芸豆,四季豆
green bean豆角
soybean大豆,黄豆
pea豆(无壳)
beancurd/tofu豆腐
marinated beancurd香干
smoked beancurd熏(豆腐)干
radish萝卜
turnip白萝卜
corn玉米
garlic蒜