文档介绍：As we all know, April 4 is the Tomb-sweeping Day .On that day,we go to the tomb of our ancestors and have some Qingming dumplings and Qingtuan.
Qingtuan
material
glutinous rice flour糯米粉*200g
rice flour 粘米粉*100g
wheat starch 澄粉*75g
yomogi powder 艾草粉*10g
boiling water 沸水*480g
salad oil 沙拉油*45mL
red bean 红豆*300g
sugar 砂糖*125g
butter 黄油*30g
Make sweet bean paste ~~
Red bean*300g
Sugar*125g
Butter*30g
soak
浸泡
squeeze
挤压
filter
过滤
stir-fry 翻炒
sugar
butter
1、Put wormwood juice into the mixed flour and stir well.
2、When it es a smooth pasta,you can stir it into some small pastas.
3、Make the small pastas flat and in sweet bean paste and press the sides together.
4、Steam the raw Qingtuan for 15 mintues.
Yummy!