文档介绍:第 卷 第 期 草 地 学 报 年 月
2 9 4 Quality of Alfalfa
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CHEN De-kui,GUO Xiang,ZHENG Ming-yang,CHEN Xiao-yang,ZHOU Wei ,ZHANG Qing
(Guangdong Research Center of Woody Forage Engineering Technology Guangzhou,Guangdong Key Laboratory for
Innovation Development and Utilization of Forest Plant Germplasm,Guangzhou,Guangdong Province 5 1 0642,China)
Abstract Amomum villosum
:To investigate the effects of oil (AVEO)on the fermentation
quality and nutritional quality of alfalfa silage ensiled with or without AVEO ( % and 1 %),the fermen-
tation parameter and nutritional composition of alfalfa silage were analyzed after ensiling for 1 5 days and 30
P
results showed that AVEO addition treatments significantly reduced alfalfa silage pH value (
P
<)and improved the dry matter (DM)content( < ),DM recovery and pure protein content of
alfalfa addition,1 % AVEO significantly inhibi