文档介绍：Mediterranean Food
Mediterranean is between Asia, Africa, Europe three continents of the vast waters, which is the world's largest land between the sea. British, French, Spanish, Portuguese, Italian and other languages from English spelling MareMediterraneum, which "medi" means "in between……", "terra" means "land", the full name means "land between the sea" . The name before the 3rd century AD found in ancient books. In the seventh century, the Spanish writer 100th will be the first time the Mediterranean as a geographical name. It also had the ancient Egyptian civilization, the ancient Babylonian civilization, ancient Greek civilization and the rise of more instituted an important role.
Mediterranean Type
Greece,France,Italy,Spain
seafood
olive
cheese
truffle
pasta
seafood
Mediterranean seafood soup
Mediterranean seafood rice
VIDEO
Olive
Olive has a long history of several thousand years in is famous as Liquid gold.
good olive
appearance:There have three colors for olive: yellow,green and blue. The lighter one is the better darker one is in poor quality as it produces more acid.
smell:Good olive has pleasant smell,and the smell various from Liquorice(甘草),cream to fruit,even chocolate.
taste:It tastes bitter slightly at the beginning,then es spicy.
cheese
Cheese is a kind of milk product which is fermented by nutrient-rich food is shaped as solid.