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TheChineseandwesternculturaldifference
,peopleusefolkandknife
Chineseeatingstructure
Westerner’sstructureisforthemostpartmeat,,fried,bake,,milk,,inChina,thethreemealsregularlyarerice.
,butalsodoattachimportanceto
1
formbeauty,tastesweet,,,,-tablealwayssetsalad,,suchasrawtomatoes,cucumbers,lettuce,onion,
Chinesepreferanimatedandentertaining
,andpeoplesitonallsidesofit,toastand
encouragegueststodrinkwines,toexpressafeelingofrespectandpleasure,;.
Inwesterncountries,,,people
2
,,itisenoughtodresscleanly.
Inwest,weshouldseatuprightly,donotputelbowsinthetable,andtrytousefolkandknife,,,donotvomitdirectly,youcanusenapkins,andthrowitinthefolknextputintoplate.
,
eatinghabitthatthreemealsareporkandsteak.
TherearesometipsIresearchaboutusingtableware
,
anditappearsthatholdingaknifeintherighthandlongerthanafew
secondsisconsideredtobeagainsttablemanners.
3
,peopletakea
forkintheirlefthand,andcutoffpierceofmeatorwhateveritisinthenormal
,transfertheforktotheirrighthands,andonly
,butitisconsidered
goodmanner.
,itisabsolutelynecessarytouseaknife,Americansdonotuseone,
trytocutfoodlikepotatoes,fish,andevenbaconwithafork.
,theoutsideforkisfor
,remembertosaveitforthemeat.
,andthespoontobefor
coffee(butyouuseitforyourdessert,noonewillsay
4
anything)Butinchina,
peoplealwaysusechopsticks,alsoaddsomespoons.
Michelle
Classtwo
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