文档介绍：樱桃番茄的无土栽培方案
08级园艺白雪
指导教师: 董祯
摘要
樱桃番茄俗称很多,又叫袖珍番茄、迷你番茄,是番茄大家族中的一员。果形有球形、洋梨形、醋粟形,果色有红色、粉色、黄色及橙色,其中以红色栽培居多,由于它远远看上去像一颗颗樱桃,故此得名樱桃番茄。樱桃番茄是一种非常好的保健营养食品,尤其适合现在人们追求天然和健康的潮流。樱桃番茄外观玲珑可爱,含糖度很高,约7~8度,口味香甜鲜美,风味独特。
无土栽培是指不用土壤而用营养液和其他设备栽培植物的方法。溶液培养(简称水培),是最早得到应用的一种无土栽培。无土栽培的优点主要是:缩短植物的生长发育周期,克服土地上连续栽种对植物造成的不利影响,充分利用水分和养分,产品产量高、品质好、污染少等,所以,无土栽培在农业生产上具有广阔的发展前景。
关键词: 樱桃番茄;无土栽培;生长发育周期
ABSTRACT
Commonly known as a lot of cherry tomatoes, also known as pocket-sized tomatoes, mini tomatoes, tomato in a large family. If a spherical shape, Yang pear, vinegar, corn-shaped, fruit color in red, pink, yellow and orange, which are mostly cultivated in red, because it is far looks like so many cherry, so named after the cherry tomatoes. Cherry is a very good health and nutrition of food, especially for people now seeking natural and healthy trend. Delicate cherry tomatoes look lovely, sugar is high, about 7 to 8 degrees, sweet and delicious, unique flavor.
Soilless culture is the use of nutrient solution without soil and cultivated plants and other equipment, the method. Solution culture (referred to as hydroponics), is the first applied a soilless cultivation. Main advantages of soilless culture: reduced plant growth and development cycle to overcome the continuous pl