文档介绍：菌物学报
******@im. 15 July 2015, 34(4): 524-540
Http://. Mycosystema ISSN1672-11-5180/Q © 2015 IMCAS, all rights reserved.
综述 Review DOI: .150076
食用菌产业发展历史、现状与趋势
张金霞* 陈强黄晨阳高巍曲积彬
中国农业科学院农业资源与农业区划研究所北京 100081
摘要:本文回顾了人类对食用菌认识和利用的历史,介绍了我国对食用菌栽培利用的早期贡献和近代对食用菌产业发
展的贡献,以及全球食用菌产业的基本情况、欧美双孢蘑菇和亚洲食用菌产业的发展历史与现状,分析了世界食用菌产
业格局的变化、生产方式和技术的转型,简述了食用菌科学研究的进展,同时对中国食用菌产业发展历程和现状进行了
梳理,提出了全球食用菌产业将继续从发达地区向欠发达地区转移以及我国的生产方式将加快向组织化、规模化、标准
化和专业化方向转变的进展。
关键词:认识,利用,历史,产业格局,技术转型,发展趋势
History, current situation and trend of edible mushroom industry
development
ZHANG Jin-Xia* CHEN Qiang HUANG Chen-Yang GAO Wei QU Ji-Bin
Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Abstract: In this paper, the history of understanding and utilization of mushrooms is reviewed. China’s contribution to
mushroom cultivation in early era is known to all and the development of mushroom industry at present is in progress. The
development course and current situation of mushroom industry in China is presented. The basic situation of global mushroom
industry and developing history, especially button mushroom industry in the West and mushroom industry in Asia is discussed.
Changes in the production mode and technology of world mushroom industry are analyzed. The transfer trend of global
mushroom industry from developed to developing regions will continue. China will accelerate the change of production mode
into systematization, large scale, standardization and specialization.
Key words: understanding, utilization, history, industry structure, technology transition, development trends
基金项目:国家重点基础研究发展计划(2014CB138303);国家食用菌产业技术体系(CARS-24)
*Corresponding author. E-mail: zhangjinxia@
收稿日期:2015-03-22,接受日期:2015-06-19
张金霞等/食用菌产业发展历史、现状与趋势 525
3
我国广东韶关的南华寺。据张树庭教授考证,其
人类对食用菌的认识和利用
1 栽培技术由我国华侨传入东南亚。
“食用菌”的大多数俗称是“蘑菇”。人类对我国特有传统栽培种类银耳起