文档介绍：中国茶中国人喜欢喝茶,也常常用茶招待朋友和客人。茶叶是中国人生活中的必需品。茶树原产于中国。中国古人发现茶树后,起初是把茶叶作为药用,后来才当做饮料。中国茶叶按照制作方法分为绿茶、红茶、乌龙茶、花茶、沱茶。砖茶等几大类,各类茶中有包括许多品种。绿茶嫩绿鲜艳,是不经过发酵的茶。著名的绿茶品种有杭州西湖龙井茶、江苏碧螺春茶、安徽黄山的毛峰茶和产于安徽六安县一带的六安瓜片茶。红茶是经过发酵的茶,沏出的茶水颜色红艳。中国著名的红茶有安徽的祈红茶和云南的滇红茶。乌龙茶是一种半发酵的茶,茶叶松散粗大,茶水颜色金黄。最好的乌龙茶是产在福建武夷山的武夷岩茶。花茶是中国独有的一个茶类,是在茶叶中加入香花熏制而成的。最有名的花茶是福建产的***茶。沱茶是产于云南、四川的一种茶,经过压制,像个远远的馒头。砖茶,形状像砖头,是蒙古族、藏族等少数民族喜欢喝的茶。喝茶不但可以止渴,还能消除疲劳,帮助消化,预防一些疾病。长期饮茶对人的身体健康很有益处。 Notes : 1. 发酵 ferment v. To experience a chemical change because of the action of bacteria, often changing sugar to alcohol Eg. Fruits juices ferment if they are kept for too long. Reference model. Chinese Tea The Chinese people like to drink tea, and often entertain friends and guests with it. The tea-leaf isa necessity in the life of the Chinese people. China is the homeland of tea. The ancient Chinese first used it for medicinal purposes before developing tea as a drink. As regards the method of making tea, the Chinese variety can be classified into green tea, black tea, Oolong tea, scented tea, tuo tea (bowl-pressed mass of tea leaves), and brick tea, each consisting of many types. Green tea is not fermented. Famous green tea includes the Longjing tea from the region of the West Lake in Hangzhou, the Biluochun tea from Jinagsu, the Maofeng tea from Huangshan Mountain of Anhui Province, and the Liu ’ an Guapian tea from Liuan County of Anhui Province. Black tea is