文档介绍：Chemistry and Safety
of Acrylamide in Food
ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY
Editorial Board:
NATHAN BACK, State University of New York at Buffalo
IRUN R. COHEN, The Weizmann Institute of Science
DAVID KRITCHEVSKY, Wistar Institute
ABEL LAJTHA, N. S. Kline Institute for Psychiatric Research
RODOLFO PAOLETTI, University of Milan
Recent Volumes in this Series
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Volume 554
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and Richard J. Schanler
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and Elsie Widdowson
Volume 556
IMMUNOINFORMATICS: Opportunities and Challenges of Bridging Immunology with
Computer and Information Sciences
Edited by Christian Schoenbach, V. Brusic, and Akihiko Konagaya
Volume 557
BRAIN REPAIR
Edited by M. Bahr
Volume 558
DEFECTS OF SECRETION IN CYSTIC FIBROSIS
Edited by Carsten Schultz
Volume 559
CELL VOLUME AND SIGNALING
Edited by Peter K. Lauf and Norma C. Adragna
Volume 560
MECHANISMS OF LYMPHOCYTE ACTIVATION AND IMMUNE REGULATION X:
INNATE IMMUNITY
Edited by Sudhir Gupta, William Paul, and Ralph Steinman
Volume 561
CHEMISTRY AND SAFETY OF ACRYLAMIDE IN FOOD
Edited by Mendel Friedman and Don Mottram
A Continuation Order Plan is available for this series. A continuation order will bring delivery of each new volume
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the publisher.
Chemistry and Safety
of Acrylamide in Food
Edited by
Mendel Friedman
Agricultural Research Service, USDA
Albany, California
and
Don Mottram
University of Reading
Reading, U