文档介绍：Advances in Flavours and Fragrances
From the Sensation to the Synthesis
Advances in Flavours and
Fragrances
From the Sensation to the Synthesis
Edited by
Karl . Swift
Quest International, Ashford, Kent, UK
RSeC
ROYAL SOCIETY OF CHEMISTRY
The proceedings of Flavours and Fragrances 2001 : From the Sensation to the Synthesis held
on 16-18 May 2001 at the University of Wanvick, Coventry, UK.
Special Publication No. 277
ISBN 0-85404-82 1-9
A catalogue record for this book is available from the British Library
0 The Royal Society of Chemistry 2002
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Preface
This book is pilation of sixteen of the twenty papers presented at the 2001
RSC/SCI flavours and fragrances conference at Scarman House, University of War-
wick.
The meeting was spaced over two and a half days and saw speakers and delegates
from all corners of the world exchanging ideas and information.
The aim of