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THE CANTONESE
CUISINE
Brief Introduction
Origin and History
Feature
Influence
Special Cuisine
FRIED Banana
content
One of the four great traditions of Chinese cuisine
--中国著名四大菜系之一
Guangzhou, a Food paradise
--食在广州
Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing
First impression
Cantonese originated in Han dynasty
---粤菜来源于汉
Cooking skill matured in Song dynasty and Tang dynasty as Canton has been a trading port 。
---由于广州是当时的一种贸易港口，粤菜的 烹调技艺在宋朝和唐朝成熟。
Due to the Ming and Qing thriving economies ，the Cantonese had a great promotion
---由于明清繁华的经济，粤菜得到了很大的推广。
Origin and development
-- History 历史原因
Guangdong has an advantage in diet for its subtropical climate and long coast line which provide abundant ingredients.
---广东地处亚热带，濒临南海，雨量充沛四季常青，物产富饶。故广东的饮食，历来得天独厚。
Origin and development
-- Geography 地理优势
--Main ingredients
The Cantonese will eat anything that swims, except the submarine. Everything that flies, except the plane , and everything that has legs, except the table.
其闻异味，有好有丑，山有鳖名蛰，竹有鼠名鼠留，仓鸟鹳之足，获而者之，鲟鱼之唇，活而脔之，谓之鱼魂，此其珍者也。至于遇蛇必捕，不问长短，遇鼠必执，不问大小，蝙蝠之可恶，蛤蚧之可畏，蝗虫之微生，悉取而燎食之。蜂房之毒。麻虫之秽，炒而食之，蝗虫之卯，天蛇之翼，炒而食之。----南宋周去非在《岭外代答》
--Main ingredients
Cooking skills
Cantonese has extensively absorbed cooking skills good at imitation and innovation
---粤菜博采众长，烹饪技巧擅长模仿和创新
With its own climate characteristics and customs, Cantonese has formed a complete system of cooking skills and unique cooking characteristics.
--粤菜根据广东一带的气候、风俗，形成了一种完整的系统和独特的烹饪技巧。
Cooking skills
The cuisine has more than 20 cooking methods , and is good at Stir-Fry, fry, bake, braise, stew, etc
--粤菜有超过20多种的烹饪技法，尤 擅长尤以炒、煎、焖、炸、煲、炖、扣
Accurate dosage of ingredients
--用量精而细
Emphasize the Decorating and the color --重视颜色，装饰美而艳。
Cooking skills