文档介绍：52 中国烟草科学 Chinese o Science 2012-04,33(2)
烤烟品种红花大金元烘烤工艺优化研究
王松峰 1,杨云高 2,王爱华 1,俞世康 2,顾毓敏 3,刘国 2,高远 3,孙福山 1*,
徐秀红 1,王传义 1,程浩 4
(,中国农业科学院烟草研究所,青岛 266101;,
四川西昌 615000;,上海 200082;,湖北恩施 445000)
摘要:用电热式温湿度自控烤烟箱,对烤烟品种红花大金元的烘烤工艺进行了优化研究。结果表明,“变片+凋萎+变筋+
烤香”的中湿优化工艺模式烤后原烟的经济性状和外观质量表现较好;主要化学成分中还原糖含量较高,总氮和蛋白质含量
低,总氮含量、两糖比和钾氯比均在适宜范围内;对香气质量贡献较大的芳香族氨基酸代谢产物和西柏烷类降解产物致香物
质含量均高于其他处理;吸食品质有较大改善,表现为香气质纯净、香气量较足、杂气较少、刺激性较低、余味舒适、总分
最高,香型以清香型为主。
关键词:烤烟;红花大金元;烘烤工艺;品质
中图分类号:TS44+1 文章编号:1007-5119(2012)02-0052-05 DOI:.1007-
Study on the Optimized Bulk Curing Process of Flue-cured o
Honghuadajinyuan
WANG Songfeng1, YANG Yungao2, WANG Aihua1, YU Shikang2, GU Yumin3, LIU Guo2, GAO Yuan3,
SUN Fushan1*, XU Xiuhong1, WANG Chuanyi1, CHENG Hao4
(1. Key Laboratory of o Quality Control, Ministry of Agriculture, o Research Institute of CAAS, Qingdao 266101,
China; 2. Liangshan pany of Sichuan Province, Xichang, Sichuan 615000, China; 3. Shanghai o Group Co., Ltd.,
Shanghai 200082, China; 4. Enshi pany of Hubei Province, Enshi, Hubei 445000, China)
Abstract: With the electric-type automatic temperature and humidity-controlled flue-curing barn, The optimized bulk curing
process of flue-cured o honghuadajinyuan was studied. The results showed that "leaf yellowing + leaf wilting + vein yel