文档介绍：222 x 141 /Pantone 1945C & 137C 35mm
WOODHEAD PUBLISHING IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION WOODHEAD PUBLISHING IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION
Benders
‘This valuable book continues to fulfil the purpose of explaining the
technical terms in nutrition and food processing.’
Chemistry and Industry
and food technology and
’
‘A dictionary that fills a need and fills it well.’ of nutrition dictionary
Institute of Meat Bulletin
‘The book covers all aspects of food and nutrition science…I use the
dictionary on an almost daily basis.’
British Nutrition Foundation Nutrition Bulletin
The study of food and nutrition covers many disciplines, ranging from
agriculture, biology, physics and chemistry to food technology, nutrition
and medicine. As research on the links between food and health continues
to expand, it is more important than ever that specialists in such areas
as food processing and nutrition be familiar with the often unfamiliar
terminology that differing disciplines use.
This classic book meets that need. It provides inct, authoritative
definitions of over 6100 terms in nutrition and food technology (an
increase of 20% from the previous edition). The book also includes nutrient Benders’ dictionary
composition data for 340 foods and an appendix with nutrient intake and
other useful data.
David Bender is Senior Lecturer in the Department of Biochemistry of
University College London. The late Arnold Bender was Emeritus Professor of nutrition and
of Nutrition in the University of London.
Eighth edition food technology
Eighth edition
Woodhead Publishing Ltd CRC Press LLC David A. Bender
Abington Hall 6000 Broken Sound Parkway, NW
Abington Suite 300
Cambridge CB1 6AH Boca Raton
England FL 33487
ISBN-13: 978-1-84569-051-9 CRC order number WP7601
ISBN-10: 1-84569-051-6 ISBN-10: 0-8493-7601-7
Benders’ dictionary of nutrition
and food technology
Related titles:
Food dehydra